In this article, we will introduce Yazdian coffee. Join us to get acquainted with this tasty and hearty product.

Yazdian coffee dates back to ancient times based on oral documents and historical sources.
Some sources attribute its history to the period before tea arrived in Iran; While according to some other sources, the preparation and brewing of this particular type of coffee in Yazd dates back to the Qajar period.

After the discovery of coffee in Ethiopia, the drink made its way to Saudi Arabia, Yemen, Iran and other neighbors.The method of making coffee in the Arab country was that the Arabs roasted the coffee beans with various spices such as ginger, cinnamon and cardamom and drank it bitterly without adding sugar.

Coffee was imported to Iran and the city of Yazd in exactly the same way, and it was after that the people of Yazd, by making changes and adding candy and cardamom, turned it into a local drink according to their taste. For this reason, the Yazidis boiled roasted coffee for a long time with rose, saffron and cardamom, and finally, due to the lack of a special mill for coffee beans in the past, the drink was passed through a strainer and then served.

For this reason, the Yazidis boiled roasted coffee for a long time with rose, rock candy and cardamom, and finally, due to the lack of a special mill for coffee beans in the past, the drink was passed through a strainer and then served. Residents of the Central Plateau of Iran served this special type of coffee at the funeral to honor their lost. The Yazdian also kept this tradition alive, which is why today we all know Yazidi coffee as a nationally registered work.

Yazdian coffee keeps the liver healthy and strengthens memory. It is anti-depressant and anti-cancer and helps to restore muscles, increase fat burning and prevent diabetes. This product, due to having rose, fights skin cancer and makes it fresh. Saffron also strengthens the mood and improves digestive problems. Caffeine makes you enjoy your workouts.
A cup of coffee without sugar and cream boosts your energy levels and relieves post-workout pain.

Yazdian coffee is a localized example of an old non-Iranian drink.

And from this point of view, it shows us the cultural interactions of the people of Yazd.

People who changed a new food to create a new drink to their liking. Yazdian coffee was nationally registered in July 2009 at the National Intangible Heritage Summit.

Yazdian thick and astringent coffee with sweet taste and cardamom aroma is served in small cups during religious ceremonies in Yazd.

If you travel to Yazd in the month of Muharram, be sure to try this drink to capture the original and extraordinary taste in your mind.

 Boil the required amount of Yazdian coffee with water for at least 20 minutes and sip.

This unique drink is composed of Turkish coffee, cardamom, Damask rose, Yazdian rock candy, saffron.